Cheesy Crunch Green Bean Casserole
Nothing soothes the soul like a classic green bean casserole recipe, and that's just what you'll get with this tasty Ultra Cheesy Green Bean Casserole. This traditional green bean casserole recipe is a perfect side dish for any occasion. Creamy, hearty and so delicious, this tried-and-true casserole will shine on any dinner table and is perfect for holiday potlucks. Made with cheese, bread crumbs, bacon, and fried onions, among other ingredients, these green beans are seasoned to savory perfection. This recipe is sure to become a holiday favorite in your home. Make this healthy green bean casserole recipe for your next get-together, and please some hungry mouths!
Preparation Time20 min
Slow Cooker Time LOW5 hr
Cooking MethodCasserole, Skillet
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princess6860504
Sep 12, 2018
We do not sprinkle the panko/fried onion topping on there until it is put in the serving dish and we're ready to eat. I always thought we bake those along with the casserole. Shows how much I know. You will need to use a skillet for the mushrooms to saute them before adding to the milk and cream mixture. And, always spray your slow cooker with Pam when making anything that has cheese! I know this from experience.
SissieSass
Feb 28, 2018
My family loves green bean casserole. It is such a classic recipe, right? I can surprise them with the dish. Do I have to use the half and half, or can I use milk like the Campbell's recipe calls for in their recipe. I know my family will be surprised to have your take on a classic favorite.
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