Easiest-Ever Butternut Squash Soup
Easiest-Ever Butternut Squash Soup tastes like fall in a bowl. This easy slow cooker soup starts with frozen diced butternut squash, which means you don't have to chop it up yourself. Curry powder, ginger, and cinnamon add an amazing depth of flavor to this soup. This is a great all-day soup recipe since you can add the ingredients to the slow cooker and return to a homemade soup. Then, simply use an immersion blender to puree the soup. Enjoy a bowl of this fall soup recipe with a dollop of sour cream for a satisfying autumn meal.
Yields4 servings
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW8 hr
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KathrynAllison
Oct 20, 2017
I've never eaten butternut squash soup, but I know many people rave about it this time of year. I'll have to give this recipe a try.
Jim Moriarty
Oct 12, 2017
Ooooh. I have a fresh butternut squash just sitting around at home. I know how I shall transform it... MMMMM
nataliegrace
Sep 15, 2017
I've never bought frozen butternut squash, but I love anything that helps me avoid chopping fresh produce. I can't wait to try this recipe soon!
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