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Slow Cooker Ham and Bean Soup
Slow Cooker Ham and Bean Soup
"This ham and bean soup is the ultimate dinner for a cold day! It's hearty, healthy, and colorful. The best part of this recipe is that it's easy to make with only 7 ingredients and filled with nutrition from 15 different types of beans! This recipe uses a bag of 15 Bean Soup Mix, found in the soup aisle at the grocery store. Fun as a family dinner or make it and have leftovers for days. "
Serves10 People
Preparation Time10 min
Slow Cooker Time HIGH5 hr
Cooking MethodSlow Cooker
Ingredients
- 1 package mixed dried beans (recommended: Hurst's HamBeens 15 Bean Soup Mix)
- 8 cups low sodium chicken broth
- 1 onion, chopped
- 3 carrots, chopped
- 2 bay leaves
- 3 cups diced ham
- 1 can tomatoes, 15 oz
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Rinse and drain the beans. Set aside the seasoning packet from your bean mix.
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Add beans, chicken broth, onion, carrots, bay leaves, and ham to slow cooker.
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Cover and cook on high for 5 – 7 hours, until beans are cooked and tender.
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Add diced tomatoes and seasoning packet that came with the mixed beans. Stir well and cook for 30 minutes more.
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