Stuffed Spaghetti Squash with Tuna
This stuffed spaghetti squash with tuna not only is stuffed with tuna, but tomatoes, olives and string cheese as well! You won't have to worry about bland taste with this seafood slow cooker recipe! Oregano and basil add wonderful Italian-inspired flavor to this dish. If you're looking for a light meal that won't break the bank, this is the perfect recipe for you. Since this recipe can be cooked on low for 8 hours, it is easy to prepare in the morning and enjoy for dinner. This is a healthy slow cooker meal that you will return to again and again.
Cooking Time8 hr
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Trish M
Sep 22, 2013
Honestly, I went into this one knowing I probably wouldn't like it because I hate olives, but my boyfriend LOVES olives, so I made this for him to try. He LOVED it. Neither of us had ever tried spaghetti squash before, and it turns out we both like it. Instead of diced tomatoes, I used Italian seasoned stewed tomatoes because that is what I had in the cabinet. I wish I had used two cans, because there wasn't enough. I also wound up using Pepper Jack cheese because I forgot to buy the string cheese. Overall though, this recipe was a success in my house by my boyfriends standards anyway.
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