Slow Cooker Mexican Street Corn Chowder
Slow Cooker Mexican Street Corn Chowder is a unique slow cooker soup recipe that is sure to please. Jalapenos and cilantro give this soup a distinctly Mexican flair. The base of the soup is a blended mixture of corn, cilantro, and jalapenos, so it has a rich texture while using very little cream. Once the soup is finished cooking, garnish each bowl with diced avocado, crumbled bacon, and cojita cheese, for an incredible dinner. If you are bored with your go-to slow cooker soups, this recipe is a wonderful way to spice things up!
Yields6 servings
Slow Cooker Time HIGH4 hr
Slow Cooker Time LOW6 hr
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kmcartoonity 62072 74
Sep 28, 2017
I can't tell you how much I love Mexican street corn, or "crazy corn" as some people call it. I think it is so imaginative that somebody decided to try it in soup form! If you want even more smoky "grilled" flavor to the soup, I actually found a variety of fire - roasted corn in my supermarket freezer section. If you can't find cotija cheese, queso fresco or romano would be great in it too!
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